The Tastiest Recipes

Ingredients:

Servings:
12
Units: US | Metric
2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
1 cup cold milk
1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
3 cups Cool Whip, thawed
1 cup raspberries
Directions:

1
Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
2
Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
3
Spread pudding mixture over sorbet in pan.
4
Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
5
Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
6
Enjoy!

Read more at: http://www.food.com/recipe/raspberry-summer-sensation-dessert-125152?oc=linkback