English Rose Cocktail
An English Rose is a delightful variation of the classic Martini. It’s sweeter, using apricot brandy, grenadine and lemon for flavor but it is still a great before dinner drink.
Ingredients:
2 ounces gin
1 ounce dry vermouth
1 ounce apricot brandy
1/2 ounce lemon juice
1 tsp grenadine
Maraschino cherry for garnish
1 ounce dry vermouth
1 ounce apricot brandy
1/2 ounce lemon juice
1 tsp grenadine
Maraschino cherry for garnish
Directions:
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with the maraschino cherry.
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